Simple Grenadian Cooking

The best of authentic Grenadian home cooking, recipes and food stories

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Category: Seafood

November 7, 2016 Simple Grenadian Cooking

Grenadian saltfish souse

Recent Posts

  • Grenadian cheese paste November 14, 2016
  • Grenadian style avocado & cheese paste November 14, 2016
  • Grenadian saltfish souse November 7, 2016
  • Grenadian fry bake November 7, 2016
  • Sorrel drink (Grenada) October 24, 2016
  • Fry plantains October 24, 2016
  • Oildown – Grenada’s national dish October 24, 2016
  • Grenadian Pelau October 24, 2016

About Grenada

Grenada is a tiny island located in the Eastern Caribbean. Known as the 'Isle of Spice' an ode to the fact that it is the world's third largest producer of nutmeg and a wide range of spices. It is this range of Spices which features prominently in foods and local dishes created which sets it apart from any other country.

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