Grenadian cheese paste

(Serves: 2-4)

1 cup finely grated cheddar cheese
1/4 teaspoon finely grated onion
1 tablespoon mayonnaise

1 tablespoon butter/margarine
1/2 teaspoon mustard
1 finely grated pimento pepper
Dash of pepper sauce or black pepper (optional)


Mash all ingredients together using the back of a fork or blend on very low speed in a food processor. Serve immediately. Use as a spread for tea sandwiches, add sliced cucumbers for a beautiful contrast

Put cheese in freezer for 10 minutes for better grating
Use the smallest holes on your grater for all ingredients

Consistency should be slightly chunky yet spreadable.

Add a tablespoon of cream cheese and an avocado and pulse to a smooth consistency in a food processor to use as smooth and creamy avocado and cheese dip!


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