Simple Grenadian Cooking

The best of authentic Grenadian home cooking, recipes and food stories

Menu Skip to content
  • Home
  • About
  • Cook book
  • Contact
  • Facebook
  • LinkedIn
  • Twitter
  • Instagram

Month: October 2016

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Sorrel drink (Grenada)

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Fry plantains

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Oildown – Grenada’s national dish

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Grenadian Pelau

Recent Posts

  • Grenadian cheese paste November 14, 2016
  • Grenadian style avocado & cheese paste November 14, 2016
  • Grenadian saltfish souse November 7, 2016
  • Grenadian fry bake November 7, 2016
  • Sorrel drink (Grenada) October 24, 2016
  • Fry plantains October 24, 2016
  • Oildown – Grenada’s national dish October 24, 2016
  • Grenadian Pelau October 24, 2016

About Grenada

Grenada is a tiny island located in the Eastern Caribbean. Known as the 'Isle of Spice' an ode to the fact that it is the world's third largest producer of nutmeg and a wide range of spices. It is this range of Spices which features prominently in foods and local dishes created which sets it apart from any other country.

Archives

  • November 2016
  • October 2016
Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy