Simple Grenadian Cooking

The best of authentic Grenadian home cooking, recipes and food stories

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October 24, 2016November 7, 2016 Simple Grenadian Cooking

Sorrel drink (Grenada)

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Grenadian Pelau

November 14, 2016 Simple Grenadian Cooking

Grenadian cheese paste

November 14, 2016 Simple Grenadian Cooking

Grenadian style avocado & cheese paste

November 7, 2016 Simple Grenadian Cooking

Grenadian saltfish souse

November 7, 2016November 7, 2016 Simple Grenadian Cooking

Grenadian fry bake

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Sorrel drink (Grenada)

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Fry plantains

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Oildown – Grenada’s national dish

October 24, 2016November 7, 2016 Simple Grenadian Cooking

Grenadian Pelau

Recent Posts

  • Grenadian cheese paste November 14, 2016
  • Grenadian style avocado & cheese paste November 14, 2016
  • Grenadian saltfish souse November 7, 2016
  • Grenadian fry bake November 7, 2016
  • Sorrel drink (Grenada) October 24, 2016
  • Fry plantains October 24, 2016
  • Oildown – Grenada’s national dish October 24, 2016
  • Grenadian Pelau October 24, 2016

About Grenada

Grenada is a tiny island located in the Eastern Caribbean. Known as the 'Isle of Spice' an ode to the fact that it is the world's third largest producer of nutmeg and a wide range of spices. It is this range of Spices which features prominently in foods and local dishes created which sets it apart from any other country.

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